Carrot Cake

                                                          Chai Tow Kway
                                  a.k.a = Carrot Cake =)


              Introduction

Carrot Cake is a popular dish in Singapore. Its a dish that is easy to eat as the raddish is cooked to softness. Fried with egg and garnishes added, this dish can make your stomach filled to its delights. Due to its fame, no one really knows who created this dish and when as it has been around for a really, Really, REALLY long time.



                   Ingredients

• Shredded Raddishes
• Eggs
• Spring Onions
• Garlic

Other ingredients can also be added for example sausages and etc and etc and etc and...THERE ARE ALOT OF THINGS YOU CAN ADD! You get the point... haha =]

               Method Of Preparation 

Heat oil and fry garlic, add Chai tow kway( raddish ), then eggs, sauce and chilli

and it's done!  All in 2 minutes just like the way the hawkers do it, I'm 
sure you know how.  Of course you need a very strong stove.  
I suggest using a non stick pan unless you've got a good wok.

Easy isn't it? Hehe now you can try it at home too =]. 

In Conclusion! =]

Well, now that you know all about Carrot Cake, try cooking it at home. Then

maybe open up a store! Do what you want, I don't care. That whole part was 

irrelevant! Haha, if u wish to find famous stalls that sell good Carrot Cake,

look below. =) 

• Serangoon Garden 

• Waterloo Street ( Guan Kee Carrot Cake )